![]() ![]() And late last year, a $120,000 federal grant was used to bring in Oak Cliff-based Better Block, a nonprofit that focuses on bringing visual improvements to neighborhoods. Attorney’s Office, which combined to launch Project Safe Neighborhood to help root out crime. There's also been a larger push from the Dallas Police Department and the U.S. Early last year, Dallas announced the city's most expensive library, the Vickery Meadow Branch, would break ground near the Five Points intersection, with the goal of serving the multilingual immigrant communities that call the area home. The neighborhood associations and crime watch groups worked to improve things, and now the area is getting help from the city. The high-density area east of the Shops at Park Lane has previously been a hub of crime and run-down places that city leaders could not find the answer to address. We’re definitely looking forward to opening day to judge for ourselves how Sugarfire stands up in our busy barbecue city.īut perhaps more important for Dallas is Sugarfire’s choice of venue, just a mile from the Five Points in Vickery Meadow. “Here in Texas, barbecue is no joke, but we know Sugarfire will bring a barbecue bliss this community has yet to experience."Ĭourtesy Sugarfire Smoke House True to their word, Sugarfire plans for an Ole Hickory smoker to be installed in the restaurant to smoke the day’s meats, and sides and desserts will get plenty of attention from the kitchen, as well. “We’re thrilled for the opportunity to bring Sugarfire Smoke House to Dallas,” Klika says. Sugarfire is partnering with local investor, Kevin Klika, who along with his wife Haydee, intend to make sure Sugarfire's first foray into Texas gets a bit of Lone Star flair. ![]() We can expect the local menu to sport plenty of locally sourced beers, as well as cocktails and boozy milkshakes to accompany the meat selections.ĭon’t think that Sugarfire will be another transplant who doesn’t know barbecue. ![]() Johnson’s visage might be familiar he’s appeared on Food Network’s Burgers, Brew & ’Que and Destination America’s BBQ Pitmasters.īack in the Show Me State, word is that Sugarfire is known for its succulent brisket, pulled pork and ribs, as well as an array of signature sandwiches. Sugarfire got its start in 2012, and is the brainchild of Charlie Downs and chef Mike Johnson. Expect the joint to open in the former Spec’s space by June of this year. Louis but recently announced plans to expand to Dallas at 6750 Abrams Road, between Vickery Meadow and Lake Highlands. Sugarfire Smoke House originally hails from St. Dallas and barbecue seem to go hand-in-hand, so it should come as no surprise that a new barbecue concept plans to expand to our fair city. ![]()
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